Princess HOME Mode D'emploi page 18

W
HEAT BRAN LOAF
Program:Normal
Recipe for:
Whole wheat flour
Wheat bran
Water
Margarine
Sugar
Salt
Fresh yeast or
dry yeast
F
LAXSEED BREAD
Program:Normal
Recipe for:
Whole rye flour
White flour
Water
Margarine
Sugar
Salt
Fresh yeast or
dry yeast
Vinegar
Flax seed
Cumin
R
AISIN BREAD
Program:Normal
Recipe for:
White flour
Water
Butter
Sugar
Salt
Fresh yeast or
dry yeast
Filling:
Raisins
Currants
600 grams
300 grams
30 grams
250 ml
5 grams
5 grams
5 grams
15 grams
5 grams
600 grams
150 grams
150 grams
225 ml
5 grams
5 grams
5 grams
10 grams
4 grams
1
/ tablespoon
2
50 grams
1
/ teaspoon
2
600 grams
320 grams
190 ml
15 gram
5 grams
5 grams
20 grams
6 grams
200 grams
100 grams
800/900 grams
450 grams
50 grams
375 ml
10 grams
10 grams
10 grams
20 grams
8 grams
800/900 grams
225 grams
225 grams
325 ml
10 grams
10 grams
10 grams
15 grams
6 grams
1 tablespoon
60 grams
1 teaspoon
800/900 grams
450 grams
270 ml
20 grams
10 grams
10 grams
25 grams
10 grams
250 grams
100 grams
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