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1. INSTRUCTIONS FOR THE INSTALLER
INSTALLING A DOMESTIC APPLIANCE CAN BE A COMPLICATED OPERATION WHICH, IF NOT CARRIED OUT CORRECTLY, CAN SERIOUSLY
AFFECT CONSUMER SAFETY. IT IS FOR THIS REASON THAT THE TASK SHOULD BE UNDERTAKEN BY A PROFESSIONALLY QUALIFIED
PERSON WHO WILL CARRY IT OUT IN ACCORDANCE WITH THE TECHNICAL REGULATIONS IN FORCE. IN THE EVENT THAT THIS ADVICE IS
IGNORED AND THE INSTALLATION IS CARRIED OUT BY AN UNQUALIFIED PERSON, THE MANUFACTURER DECLINES ALL RESPONSIBILITY
FORANYTECHNICAL FAILURE OF THE PRODUCTWHETHER OR NOT IT RESULTS IN DAMAGE TO GOODS OR INJURY TO INDIVIDUALS.
1.1.BUILDING IN
The furniture in which your hob will be installed and all adjacent
furniture, should be made from materials that can withstand high
temperatures. In addition, all decorative laminates should be fixed
with heat-resistant glue.
Installation:
• A watertight seal is supplied with the hob.
Before fitting:
- turn the hob upside down, with the glass surface facing
downwards.
Make sure the glass is protected.
- fit the seal round the hob as show in Figure 3.
- make sure that it is correctly fitted to avoid any leakage into the
supporting cabinet.
• It it important to fit the hob on a level supporting surface.
• Deformations caused by incorrect fitting can alter the
specifications of the worktop and the performance of the hob.
• Leave a gap of at least 5 cm between the appliance and any
neighbouring vertical surfaces.
• It is absolutely essential that the recess conforms with the
dimensions indicated.
• Cut a hole in the worktop of the dimension shown in Figure 1. A
minimum of 50 mm space should be left around the hole.
• The worktop should be at least 30 mm thick and made of heat-
resistantmaterial.
• Hob must be fixed to the worktop with the specific bracket (Figure
6)
•You can not build the hob in above an oven with no fan, a
dishwasher, fridge, freezer or washing machine.
• It is essential that the induction hob is well ventilated and that the
air intake and exit are not blocked
Make sure the hob is correctly installed as shown in Figure 2.
NB: For safety, the gap between the hob and any cupboard above
it should be at least 760mm.
2. ELECTRICAL CONNECTION
"The installation must conform to the standard directives". The
manufacturer declines all responsibility for any damage that may
be caused by unsuitable or unreasonable use.
Warning :
• Always check before any electrical operation, the supply tension
shown on the electricity meter, the adjustment of the
circuitbreaker, the continuity of the connection to earth to the
installation and that the fuse is suitable.
• The electrical connection to the installation should be made via a
socket with a plug with earth, or via an omnipole cut-out switch
with an opening gap of at least 3 mm.
If the appliance has a socket outlet, it must be installed so that
the socket outlet is accessible.
• The yellow/green wire of the power supply cable must be
connected to the earth of both power supply and appliance
terminals.
• The manufacturer cannot be held responsible for any accidents
resulting from the use of an appliance which is not connected to
earth, or with a faulty earth connection continuity.
• Any queries regarding the power supply cord should be referred
toAfter Sales Service or a qualified technician.
• If the cable is damaged or to be replaced, the operation must be
carried out by the sale agent with dedicated tools to avoid any
accident.
as show in Figure 4
.
2.1. CONNECTION TO POWER SUPPLY
The socket shall be connected in compliance with the relevant
standard, to a single-pole circuit breaker. The method of
connection is shown in Figure 9:
1
2
L1
L2
Black
Brown
2x230V 2L+2N~
4 zones -
16A :
3 zones 5 KW
3 zones
20 A :
The cable must not be bent or compressed.
3. GENERAL WARNINGS
• It is strongly recommended to keep children away from the
cooking zones while they are in operation or when they are
switched off, so long as the residual heat indicator is on, in order to
prevent the risks of serious burns.
• When cooking with fats or oils, take care always to watch the
cooking process as heated fats and oils can catch fire rapidly.
• The hob's control area is sensitive, do not place hot containers
on it.
• Aluminium foil and plastic pans must not be placed on heating
zones.
• After every use, some cleaning of the hob is necessary to
prevent the build up of dirt and grease. If left, this is recooked
when the hob is used and burns giving off smoke and unpleasant
smells, not to mention the risks of fire propagation.
• Do not left metallic objects such as knives, forks, spoons or lids
on the induction zone, because if they are too large or too heavy,
they could become hot.
• Never cook food directly on the glass ceramic hob. Always use
the appropriate cookware.
•Always place the pan in the centre of the unit that you are cooking
on.
• Do not use the surface as a cutting board.
• Do not slide cookware across the hob.
• Do not store heavy items above the hob. If they drop onto the
hob, they may cause damage.
• Do not use the hob as a working surface.
• Do not use the hob for storage of any items.
• In the unlikely event of a surface crack appearing, do not use the
hob. Immediately disconnect the hob from the electrical power
supply and call theAfter Sales Service.
• This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a
person responsable for their safety.
• Children should be supervised to ensure that they do not play
with the appliance.
• After use switch off the hob element by its control and do not rely
on the pan detector.
10 GB - IE
3
4
N1
N2
Blue
Grey
400V 2N~
400V 3~
4 zones -
16A :
16A
3 zones 5 KW
3 zones
20 A :
Supply Frequency 50/60 Hz
5
9
Yellow / Green
220-240V~
32A
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