Suggested Uses For Your Solis Master Chef Blender - SOLIS MASTER CHEF 834 Mode D'emploi

SUGGeSTed USeS FOr YOUr SOLIS MASTer CheF BLender

Food
Lean meat/
poultry
Fish/seafood
Raw veg
Nuts
Bread or biscuit
crumbs
Mayonnaise
Whipped cream
Herbs/spices
Smoothie
Fresh fruit
Dried Fruit
Ice
NOTE: This blending chart is to be used as a guide only.
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Preparation & Usage
Trim excess fat and sinew,
cut into 2cm cubes, Use: mince
Remove skin and bones and
cut into 2cm cubes, Use: mince
Peel and cut into 1.5-2cm cubes
Use: stuffing, filling, puree, soup
Remove shells
Use: cakes, toppings, pastes
Cut bread into 2cm pieces, break
up biscuits, Use: cheesecake crust
Mix the egg yolk and vinegar.
Add the oil
Use: dressings
Add sugar or vanilla if desired
Use: topping
Whole or halved
Use: pastes, sauces
Milk, whole fresh fruits, yoghurt,
ice cream, Use: milkshakes, frappes
Whole, chopped berries
Use: dessert sauce
Chopped dry fruit
Use: fruit mince
Crush
Use: mixed drinks, cocktails
Quantity Function
250g Blend or Auto Pulse
300g Blend or Auto Pulse
200g Auto Pulse
200g Auto Pulse
100g Auto Pulse
125g Blend
300ml Blend or Auto Pulse
1 cup Blend or Auto Pulse
Max 800 ml Smoothie
250g Blend
300g Auto Pulse
250g Ice/Auto Pulse
Time
10-20 secs
10-15 secs
10-30 secs
10-30 secs
10-30 secs
10-15 secs
then
30-60 secs
10 secs
1-2 times
20-30 secs
20-60 secs
20-30 secs
20-30 secs
10-20 secs
12.6.2008 10:47:27 Uhr