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SAUERKRAUT PANINI
Ingredients
8 ounces (230gr )sauerkraut
1 tbsp butter
4 slices pastrami
How to make
Use a basting brush and coat the upper and lower cooking surface with
melted butter. Place 2 pieces of bread on the lower cooking surface.
Add 2 slices of Swiss cheese onto each slice, followed by the pastrami and
sauerkraut. Place the top slices of bread onto your panini, then close and
latch your press. Let it grill for 2-3 minutes.
MOZZARELLA PANINI
Ingredients
4 slices of multi-grain bread
4 slices Mozzarella cheese
¼ cup fresh basil leaves
2 slices tomato
How to make
Heat up your press and spray the cooking surface with some cooking
spray. Place 2 pieces of bread on the lower cooking surface and add
the Mozzarella cheese on each bottom slice. Distribute the tomato
slices evenly on both paninis. Add the top pieces of bread and close
and latch the press. Let it grill for 2-3 minutes.
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