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TROUBLESHOOTING
1. The light indicator keeps shutting off.
This is normal. During the cooking process, the heating element will
automatically turn on and off to regulate the temperature to ensure
the cooking surface does not get too hot or cold. When it occurs,
the indicator light turns on and off.
2. How do I know when the appliance is ready to use?
The green indicator will turn on and that means you are ready to get
cooking.
3. How do I turn the appliance off and on?
Simply plug in the power cord. When done cooking, turn off by
unplugging.
4. When using the appliance the cover gets hot. Is this normal?
Yes it is. When using, always lift and lower the cover by the cover
handle. To prevent personal injury, do not lift the cover so that your
arm is over the cooking surface as it is hot and may cause injury. Lift
from the side.
5. The ingredients are sticking to the surface.
There may be a build-up of burnt food residue on the cooking
surface. So allow the appliance to cool down and pour a little
cooking oil and let it be for about 5-10 minutes. Scrub with a non-
abrasive sponge or soft bristled brush and use a damp, soapy cloth
to wipe down the cooking surface. Rinse the cloth and wipe again. If
food remains, pour on cooking oil and let it be for a few hours, then
scrub and wipe clean.
6. The appliance is making a hissing sound.
If you overfill the appliance, it will make noise as extra steam is
released.
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