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RECIPES FOR MAKING PANINIS
HAM CHEESE PANINI
Ingredients
1 tbsp butter
6 oz (170gr) sliced ham
3 oz (85gr) Gruyere cheese
2 tbsp Dijon mustard
How to make
Use a basting brush and coat the upper and lower cooking surface
with melted butter. Place the bottom pieces of bread on the lower
cooking surface. Add 1.5 ounces of Gruyere cheese to each slice and
then stack with 3 pieces of ham. Top off with 1 tablespoon of Dijon
mustard on each panini and place the top piece of bread onto your
panini and close the press. Latch and let it grill for 2-3 minutes.
GOUDACHEESE WITH PEAR PANINI
Ingredients
4 slices white bread
4 slices gouda cheese
1 Asian pear
How to make
Spray the
surface with some cooking spray and place 2 pieces of bread on
the lower cooking surface. Add the Gouda cheese and distribute the pear
slices evenly on both paninis. Place the top pieces of bread on the paninis,
then close and latch the press. Let it grill for 2-3 minutes.
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