Trebs Comfortcook 99375 Mode D'emploi page 26

SALMON PANINI
Ingredients
4 slices whole grain bread
4 slices Havarti cheese
2 slices smoked salmon
2 tbsp fresh dill
How to make
Spray the cooking surface with some cooking oil. Place 2 pieces of bread
on the lower cooking surface. Distribute 2 slices of cheese on each slice,
followed by a slice of smoked salmon. Add a tablespoon of fresh dill on
each panini. Place the top pieces of bread onto each panini, then shut
and latch the press. Let it grill for 2-3 minutes.
ADVOCADO PANINI
Ingredients
4 slices whole wheat bread
1 avocado, thinly sliced
2 tbsp sun-dried tomato pesto
4 slices Provolone cheese
How to make
Heat up your press and spray the cooking surfaces with some cooking
spray. Place 2 pieces of bread on the lower cooking surface. Add 2 slices
of Provolone on each panini, then evenly distribute the avocado slices.
Smear 1 tablespoon of sun-dried tomato pesto on the top slices of
bread, with the pesto side facing down, add the top pieces of bread to
the panini and close/latch the press. Let it grill for 2-3 min.
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