Lagrange Super 2 Gaufres Mode D'emploi page 36

Les Super Gaufres new_super gaufres 23/05/11 11:15 Page36
In the event of a breakdown or malfunction, contact your
retailer.
In the event of a technical fault occurring within 8 days of
purchase, the appliance may be exchanged. After this
period, it is repaired by LAGRANGE's after-sales service
Special warranty conditions for the plates:
The cooking plates are guaranteed for 10 years.
This warranty covers all manufacturing defects and
material failures, in particular all risks of deformation.
It does not cover:
- Damage caused by the use of oven cleaner, cleaning in a
dishwasher or by any product not recommended for
use on aluminium
- Breakage caused by falls or impacts
- Changes in the colour of the plates (indeed, it is normal
for the plates to darken once they have been used
several times, as they are made from aluminium. This has
no effect on cooking)
- Batter sticking to the plates: this fault is never caused by
the plates but by poor use (insufficient greasing or
batter containing too much sugar)
RECIPES
________________________________________
To begin, here is some advice on the ingredients to use,
according to your preferences...
- For soft waffles, use milk and cream. These waffles must
be eaten as soon as they are removed from the mould.
- For light, crunchy waffles use water and beer.
- Be they soft or crunchy, it is important to use yeast.
(Use 10 g of yeast per 500 g of flour – leave the batter to
stand for 30 to 60 minutes).
Using baker's yeast gives better quality waffles but
requires the batter to stand for around 2 hours.
WARNING: when standing, batter made with baker's yeast
can expand to several times its initial volume... So make
sure you use a big enough container!
SWEET WAFFLES:
For 10 to 15 waffles
-WAFFLES LYONNAISE-
500 g of flour – 1 sachet of baking powder – ¾ l of liquid
(water, beer or milk, its your choice!!) – a pinch of salt –
125 g of butter – 30 g of sugar – 2 sachets of vanilla sugar
– vanilla essence, kirsch or rum – 3 or 4 eggs
Melt the butter and allow to cool slightly.
Pour the flour into a mixing bowl. Add the salt, sugar and
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-WAFFLES-