Springlane Emilia Mode D'emploi page 24

1. First prepare a cup of espresso. Make sure that the control knob is back in its
default position afterwards.
2. Press the steam switch. The blue indicator display starts flashing.
3. For each cup of cappuccino that you want to prepare, fill 100 ml of milk into a
heat-resistant container. Chilled whole milk is best suited for frothing (no hot
milk!).
Note: The container needs to be sufficient in size as the frothing process can more
than double the amount of milk.
4. Hold the container in a way that the milk froth nozzle reaches ca. 2 cm into
the milk and turn the control knob to the
released steam by moving the container downwards in a circular motion.
5. After frothing, turn back the control knob to its default position. Note: Imme-
diately after frothing, clean the steam tube with a damp cloth. Be careful not to
burn yourself!
6. Pour the frothed milk onto the previously made espresso.
7. Turn the ON/OFF switch to the "O" position to switch off the machine.
Note: Let the espresso machine cool down for a minimum of 2 minutes before
preparing another coffee.
HEATING UP LIQUIDS OR BEVERAGES WITH STEAM
The steam tube can be used for preparing hot beverages such as hot chocolate,
water or tea.
1. Fill the water tank with water. The water level should not exceed the maximum
filling capacity marked with "MAX". Now, cover the water tank with the lid.
2. Plug the power plug into the socket and turn the ON/OFF switch to the "I"
position. The blue coffee display starts flashing.
3. Press the steam switch to activate the steam function. As soon as the blue
indicator display shines steadily, preheating is completed.
4. Without the frother nozzle, put the steam tube into the liquid. Turn the control
knob to the
24
position.
position. Froth the milk with the