Use Of The Appliance - Signature SCT1003A+X Instructions D'utilisation

USE OF THE APPLIANCE

NOTE: Before plugging in your freezer for the first time remove all
packing, clean the freezer with the lukewarm water and bicarbonate of
soda. Wipe dry with soft cloth.
Temperature Control
The temperature in the freezer is controlled by the thermostat control
regulator in the upper the freezer. Turn the thermostat control regulator
with key attached up or down to regulate the temperature inside the
freezer. The markings on control regulator indicated the "Min, Max" for
the different temperature grades. The temperature decreases with
position MIN being the warmest and position MAX being the coldest.
Set the control to the middle position for normal use, but you may set the
control to other positions of you find the middle is too cold or too warm.
Store Frozen Food
When using the freezer for the first time or after defrosting, turn the
temperature control to set MAX for at least two hours before introducing
the food to be stored.
All frozen food products you purchase should be placed in the freezer as
soon as possible to avoid the frozen food from defrosting.
Storage recommendation printed on the packaging of frozen food by
the manufacturers should be always be followed.
Freezing Fresh Food
Ensure that your freezing operations are carried out under the most
hygienic conditions as freezing alone does not sterilize the food. It is
advisable to freeze the food by packing it into separate meal portions
and not in bulk form. Never put hot or even warm foodstuffs into the
freezer. Prior to storing the frozen food, pack it in plastic bags, aluminum
sheets or freezing containers and place into the freezer. See the data
sheet at the rear of this booklet for the maximum permissible amount in
kilograms of fresh food that can be frozen in any 24 hour period with a
room temperature of 25°C. Never freeze more than the maximum
permissible.
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