21
4 INSTALLATION
Unloading and handling the oven
Unloading and moving the oven must be done by qualified
personnel with a forklift.
Positioning the oven
Installation of the oven must be done by qualified personnel
and in accordance with local, national and European
regulations.
Ensure that the supporting surface of the oven is level and
has an adequate supporting load capacity.
After removing the oven from the special casing, place it
where planned taking into account the minimum safety
distances from walls and/or other equipment.
To make sure that the machine is well ventilated the
minimum distance from walls and/or other equipment must
not be lower than 10 cm to the left and rear sides.
Keep a minimum distance of 20 cm for air to pass on the
right side, where possible at least 50 cm in order to be able
to easily access the electrical system for any maintenance
and/or repair work.
Remove any polystyrene protection and take off the protective film avoiding the use of tools that can damage the
surfaces.
REMOVE THE POLYSTYRENE FROM UNDER THE STONES BEFORE SWITCHING THE OVEN ON.