3 GENERAL SPECIFICATIONS
Features
The general specifications that characterise the oven are provided below:
1.
Front control panel;
2.
Cooking surface;
3.
Power cable gland;
4.
Equipotential connector;
5.
Rating plate.
Technical data
Technical specifications
External dimensions
Chamber dimensions
No. of pizzas per
chamber
Power supply
(50/60 Hz)
Maximum power
absorbed
Maximum absorption
(A)
Power cord cross-section
(n x mm
2
)
Maximum operating
temperature
Net weight
Package dimensions
WxDxH (cm)
WxDxH (cm)
Ø 34 cm
Ø 50 cm
V
kW
230 V 1
230 V 3
400 V 3+N
230 V 1
230 V 3
400 V 3+N
°C
kg
WxDxH (cm)
Model
POM4/PZ
99x92x38
70x70x15
4
1
230V 1
230V 3
400V 3+N
5,6
24,3
17,2
12,6
3G4
4G2,5
5G2,5
450°
74
102x99x53
POM6/PZ
99x127x38
70x105x15
6
2
230V 1
230V 3
400V 3+N
7,3
32
22,5
15,4
3G6
4G4
5G2,5
97
102x135x53
19