Setting Duration - Domo DO325VD Mode D'emploi

The table below gives you indications of drying times and drying settings for a number
of products, to help you get started. Of course, you may experiment; the possibilities are
endless.
Guidelines
The food dehydrator is suitable for the drying of vegetables, fruit, meat, fish, fresh pasta,
making bread croutons, drying potatoes for pulverising and using as a binding agent or to
make mashed potatoes later by adding milk, etc. Here are a number of guidelines for drying
times and settings for a number of products. Caution! These are only guidelines:
Fruit
Strawberries
Apricots
Pineapple
Apples
Bananas
Berries
Citrus fruits
Grapes
Cherries
Kiwi
Melon
Pears
Peaches
Plums
Rhubarb
Vegetables
Artichokes
Asparagus
Cauliflower
Beans
Broccoli
Mushrooms
Cucumber
Cabbage
Olives
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Setting Duration
2 7 - 15 hours
2 8 - 12 hours
2 10 - 18 hours
2 7 - 10 hours
2 6 - 9 hours
1 6 - 10 hours
2 8 - 10 hours
2 15 hours
2 12 - 20 hours
2 9 - 12 hours
2 8 - 12 hours
2 10 - 16 hours
2 8 - 12 hours
2 10 - 16 hours
2 8 - 12 hours
2 4 - 5 hours
1 5 - 6 hours
1 10 - 15 hours
1 8 - 12 hours
1 10 - 15 hours
1 4 - 7 hours
1 12 hours
2 7 hours
2 10 - 12 hours
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DO325VD