Care And Cleaning - Jarden consumer Solutions Crock-Pot Notice D'utilisation

Always unplug your Rice Cooker before cleaning it. Never immerse the cooker body,
power cord or plug in water or any other liquid. Never use harsh abrasive cleaners or cleaning
materials.
Cooker body
Using a mild detergent solution, wipe the exterior of the main body with a damp cloth. DO NOT IMMERSE THE COOKER
BODY INTO WATER OR ANY OTHER LIQUID. Dry thoroughly.
Keep the heating plate in the bottom of the base unit clean from any food residue or spills. Use a damp, non-abrasive pad or
cloth. Keeping the heating plate clean ensures efficient heat transfer to the bowl during cooking.
Glass lid, pot liner, steam tray, stirring paddle and measuring
cup
After removing from the main body wash the glass lid, pot liner, steam tray, stirring paddle and measuring cup in warm
soapy water. Rinse and dry thoroughly.
•
If there is stubborn or burnt residue sticking to the pot liner, soak it in hot soapy water, and then brush the residue off with
a stiff nylon brush.
•
Do not use harsh or abrasive cleaning products as they may damage the non-stick surface of the bowl. It must be
cleaned gently to avoid damage.
•
Only the rice measuring cup, lid and stirring paddle are suitable for cleaning in a dishwasher. NOTE: Due to possible
discolouration, we do not recommend placing the inner bowl in a dishwasher.
•
NOTE: Pot Liner, Steam Tray and Lid are not oven or microwave safe. Do not use in a microwave or oven.
Our products are sold worldwide so all our recipe measurements are in kilograms, grams, litres and millilitres. Common
conversions for smaller quantities are:
SPANISH STYLE RICE - Serves 4 - Cooking time: 30 mins
15ml olive oil
1 onion, diced
250g Chorizo sausage, sliced
1 clove of garlic, finely chopped
1 green pepper, diced
½ yellow pepper, diced
½ red pepper, diced
Switch your Rice Cooker to the Sauté mode and allow it to heat for approx. 1 minute. Add the oil and onion to the cooking
pot and sauté for 1-2 minutes. Add the chorizo, garlic and peppers and cook for a further 3-4 minutes, the chorizo will add
some lovely colour to your dish at this stage. Stir in the paprika and rice, mixing well. Add the hot stock and peas, and stir
well.
Cook for approx. 20-25 minutes, stirring regularly. Stir in the cooked prawns, cover and allow to heat for 5 minutes. Stir in
the chopped parsley and serve immediately.

CARE AND CLEANING

RECIPES
1g
2.5g
5g
15g
5g smoked paprika
300g long grain rice
900ml hot chicken stock
50g frozen peas
180g large cooked peeled King prawns
Chopped parsley
-8-
1 pinch
½ teaspoon
1 teaspoon
1 tablespoon