Trebs 99254 Mode D'emploi page 21

minutes before making ice cream. Pour the
mixture into the freezer tank with the paddle
running. Allow to freeze until the desired
consistency is achieved.
Yogurt Ice Cream
Ingredients
Yogurt 130 ml
Confectioner's sugar
35 g
Heavy cream 75 ml
Strawberry juice 60 ml
Lemon juice 5 g
Place the yogurt, heavy cream, sugar, strawberry
juice and lemon juice into a saucepan and mix.
Place the mixed ingredients into the freezer for
20- 30 minutes before making ice cream.
Then pour the mixture into the freezer tank with
the paddle running. Allow to freeze until the
desired consistency is achieved.