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Roasting and baking
Table and advices – Preparing meat and cake
Microwave / Convection
Food
Roast beef
Pork loin / Cutlet
or bones
Pork roast
Whole chicken
Half chicken
Roast loin of
veal
Beef topside
Microwave / Baking
Pastry
Chocolate– cherry pie
Cheesecake with fruit
Apple pie
Cheese cake with
streusel
Nuts cake
Quantity
Power
(oz.)
(W)
35-53
400
28-36
200
35-43
400
17-35
400
53-71
200
200
53-64
Power
(W)
200
400
200
400
200
Temperature
Time
(Min.)
392ºF
30-40
356ºF-374ºF
50-60
392ºF
30-40
392ºF
25-35
356ºF
60-65
392ºF
80-90
Temperature
Time
(Min.)
392ºF
30
356ºF
40-45
365ºF
40-45
356ºF
40-50
338ºF
30-35
Standing
time
Instructions
(min.)
Do
not
20
container
Turn once
Do
not
20
container
Turn once
Do
not
container.
10
chicken
Turn once.
Do
not
container.
10
pieces with skin down.
Turn once.
Do
not
container. Turn once or
20
twice.
keep it without lid
Do
not
20
container. Turn once or
twice
Standing
Instructions
time (min.)
Turntable,
5-10
Broiler,
Springform, Ø 28 cm
Turntable,
5-10
Broiler,
Springform, Ø 28 cm
Turntable,
5-10
Broiler,
Springform, Ø 28 cm
Turntable,
5-10
Broiler,
Springform, Ø 26 cm
Turntable,
5-10
Cake tin
EN
put
lid
on
put
lid
on
put
lid
on
Turn
the
chest
down.
put
lid
on
Turn
the
put
lid
on
After
turning
put
lid
on
small
small
small
small
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