Bertazzoni PROSO30X Guide De L'utilisateur page 26

EN
Cooking with the Broiler
Tables and suggestions – Microwave + Broiler
The microwave + Broiler function is ideal for cooking quickly and, at the same time, browning foods.
Furthermore, you can also Broiler and cook cheese covered food.
The microwave and the Broiler work simultaneously. The microwave cooks and the Broiler toasts.
Food
Cheese topped pasta
Cheese topped
potatoes
Lasagna
Grilled cream cheese
2 fresh chicken legs
(grilled)
Chicken
Cheese topped onion
soup
Before using a dish in the microwave oven make
sure that it is suitable for microwave use. Only use
dishes or containers that are suitable for
microwave use.
The dish to be used in the combined function
must be suitable for microwave and Broiler use.
See the section on types of ovenware!
Keep in mind that the figures given are merely
indicative and can vary as a function of the initial
state, temperature, moisture and type of food.
25
Quantity (oz.)
17
28
approx. 28
approx. 17
7 each
approx. 35 Low and wide dish
2 x 7 oz. cups
Power
Dish
(Watt)
Low dish
Low dish
Low dish
Low dish
Low dish
Soup bowls
If the time is not enough to brown the food well,
put it under the Broiler for another 5 or 10
minutes.
Please follow the standing times and don't forget
to turn the meat pieces.
Unless indicated to the contrary, use the turntable
plate for cooking.
The values given in the tables are valid when the
oven cavity is cold (it is not necessary to pre-heat
the oven).
Time (min.)
400 12-17
600 20-22
600 15-20
400 18-20
400 10-15
400 35-40
400 2-4
Standing
time (min.)
3-5
3-5
3-5
3-5
3-5
3-5
3-5