E+E Elektronik OMNIPORT 20 Manuel page 53

Manual
Pt100 immersion probe - HA040102
110
(4.33")
Pt100 cut-in food probe - HA040104
page 54
Pt100 immersion probe - HA040102
Application:
150
(5.91")
Working range:
Accuracy:
Response time τ
Measurand:
Calibration:
Cable length:
Pt100 cut-in food probe- HA040104
150
(5.91")
Application:
Working range:
Accuracy:
Response time τ
Measurand:
Calibration:
Cable length:
temperature measurement in gaseous, liquid
and powdery media
-40...400°C
(-40...752°F)
PT100 class A, basic device: ±0.5°C
: 10 sec.
90
sensor 1: temperature [°C/°F]
sensor 2: -
one point calibration (pages 44, 45)
1m
(3.28ft)
temperature measurement in solid, liquid and
powdery food
-40...400°C
(-40...752°F)
PT100 class A, basic device: ±0.5°C
: 10 sec.
90
sensor 1: temperature [°C/°F]
sensor 2: -
one point calibration (pages 44, 45)
1m
(3.28ft)
OMNIPORT 20 english
(±0.9°F)
(±0.9°F)