Kitchenaid™ Steamer Vessel; Electronic Oven Control - KitchenAid Superba KBHS179 Guide D'utilisation Et D'entretien

Use the KITCHENAID™ Steamer Vessel with the Steam Cook
feature to steam foods.
A
B
C
A. Lid
B. Insert
C. Base
The steamer vessel will become hot. Always use oven mitts
or pot holders when handling.
This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and
appearances of the items shown here may not match those of your model.
Combination Oven Models
A. Lower oven controls (see separate
Use and Care Guide)
B. Timer
C. Number keys
D. Upper microwave oven display
E. Cook time
F. Microwave popcorn
6
KITCHENAID™ Steamer Vessel

ELECTRONIC OVEN CONTROL

A
I
G. Crisping
H. Microwave cooking power
I. Lower oven display
J. Lower oven start/control lock
K. Clock set/start
L. Options
Steamer vessel is designed to be used only in the microwave
oven. To avoid damaging steamer vessel, do not use in a
convectional- or combination-type oven, or any other
convection function, crisp or on electric or gas burners.
Do not use plastic wrap or aluminum foil when covering the
food.
Always place the steamer on the glass turntable. Check that
the turntable turns freely before starting the oven.
Do not remove lid while the bowl is inside the oven, as the
rush of steam will disrupt the sensor settings.
To avoid scratching, use plastic utensils.
Do not overfill with water. See steam chart in the "Steam
Cooking" section for the amount of water recommended.
Lid: Always use the lid when steaming. Place directly over the
insert and base or just the base.
Insert: Use when steam cooking to keep foods such as fish and
vegetables out of the water. Place insert with food directly over
the base. Do not use when simmering.
Base: For steam cooking, place water in base. For simmering
foods such as rice, potatoes, pasta and vegetables, place food
and water/liquid in base.
See "Assistance or Service" section to order replacements. See
"General Cleaning" section for instructions on cleaning.
B C
TIMER
J K L M N
M. EasyConvect™ conversion cooking
N. Microwave steam cooking
O. Microwave custom reheating
P. Microwave custom defrost
Q. Microwave soften/melt
R. Microwave start/add a minute
S. Microwave off
D E F G H
% OZ
FC LBS
POWER
MAXIMUM TIME REMAINING
O P Q S
R