Bourgini Gourmette Mode D'emploi page 8

EN
• Engine driven appliances: beware of sharp and/
or moving parts. Always keep your hands away
from the moving parts when using, cleaning or
servicing the appliance.
• Heating devices: wait until the appliance has
cooled down before you touch the housing and
parts of the unit.
Be extra careful during cleaning and servicing.
HYGIENE
In order to avoid contamination with bacteria via raw
meat, fish or poultry, it is important to handle these
ingredients carefully during the preparation process.
There are a number of things you should be aware of.
Hand washing
• Be sure to wash your hands regularly, especially
before preparing food, after touching raw
ingredients and before eating.
• Wash your hands with a liquid soap, for at least 15
seconds. Afterwards it is important that you dry
your hands with a clean towel or paper towel.
During preparation
• When preparing raw ingredients, it is important
that the environment is clean and that you use
a clean cutting board and clean cutlery. Rinse
materials with hot water and soapy water for
next use.
• It is a good idea to use a different chopping board
for vegetables and dough/bread than for raw
ingredients.
• It is important that the cutlery used to handle the
raw ingredients is not used to handle the food once
cooked or baked. It may contain a lot of bacteria,
which can make you sick. Wash the cutlery in
between or use different knives and forks.
• You should also ensure that prepared food does not
come into contact with products that are still raw.
• It is also important to not burn your meat, as this
could cause harmful substances to form.
Serving the meal
• When serving meat, fish & poultry, make sure
that the prepared food is not placed on the same
plate that the raw food has been in contact with.
APPLICATION
Grilling is the process of cooking meat, fish or
vegetables on a grill plate by searing it to seal it.
While these ingredients are being prepared on the
grill plate, the cheese can be melted in the pans in
order to prepare original Swiss raclette dishes. Use
the pans to prepare other ingredients, such as fish,
meat, vegetables, eggs or mini-pancakes.
DESCRIPTION
This Gourmette & Raclette set has the following
characteristics:
• Removable and reversible grill plates with non-
stick coating
• One side of the griddle is completely flat
• The other side has grilling ribs
• Adjustable thermostat
• Small pans with non-stick coating
• Spatulas (8)
POSITIONING
• The Gourmette & Raclette set is only suitable for
indoor use.
• Ensure that there is enough space around the
appliance so that its warmth can escape and
there is enough ventilation.
SAFETY INSTRUCTIONS
• Do not move the appliance while it is on or still
hot. Use oven gloves if you have to touch the
appliance.
• The grill plates and the pans become very hot
when in use. Do not touch the grill plates or
the hot pans. Be sure to only touch the pans'
handles.
• Unplug the appliance and wait for it to cool down.
• Use the pans only on this appliance. Do not
use the pans on another gourmette/raclette
appliance or on a stove or grill plate.
• Use this gourmette/raclette set only with the
grill plates in place. To avoid overheating, never
cook without these accessories!
FIRST USE
• Clean the appliance. See "Cleaning and
maintenance".
• Clean the accessories.
• Switch on the appliance and set the temperature to
maximum. A small amount of smoke may develop
when using the appliance for the first time. This
smoke may smell unusual. This is normal.
• Allow the appliance to cool off completely.
ASSEMBLY
• Remove the plug from the socket.
• Ensure that the grill plates is square and stable
on its supports.
USE
• Prepare the ingredients by cutting them into
small pieces and seasoning/marinating them to
taste.
• Give the grill plates a quick clean with a soft
damp cloth.
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