Bonnet Neve SKYSPACE H15 Instructions Pour L'utilisateur page 33

IMPORTANT: THE EQUIPMENT MUST BE PROPERLY EARTHED. The manufacturer assumes
no responsibility for any damage resulting from non-observance of this safety principle. If
the cabinet must be installed far from electric power source, make certain that the con-
nection complies with the standards in force.
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent
or similarly qualified persons in order to avoid a hazard.
THE MANUFACTURER DISCLAIMS ALL RESPONSIBILITY FOR ANY PERSONAL INJURY OR PRO-
PERTY DAMAGE ARISING FROM INCORRECT INSTALLATION.
6. TECHNICAL SPECIFICATIONS
The built-in electrical installation is composed of control devices lodged in the upper part of the
refrigerated cabinet. The technical details, which are also reported on the rating plate, inside the
display case (see fig. 8 on page 20) are shown in table III, page 20.
This refrigerated cabinet generates no harmful vibrations.
WE HEREBY DECLARE THAT THE DISPLAY CASE AT ISSUE COMPLIES AS EXECUTING EEC DIREC-
TIVE 1935/2004 ON MATERIALS AND OBJECTS FIT FOR CONTACT WITH EDIBLES.
7. LOADING PRODUCTS
Once the technicians have completed cabinet installation, switch it on through the wall cut-out
switch. The cabinet will then start its cooling cycle. Allow about two hours before loading products,
which must already be at their preservation temperature.
THE DISPLAY CASE IS FACTORY-REGULATED FOR THE ANTICIPATED PERFORMANCE.
When loading products make certain that:
• they are similar in size and type;
• the shelf load limit (160 kg/sq.m for the shelf and 225 kg/m
ded;
• the shelf load limit (480 kg/m for the whole shelf) is not exceeded;
• products do not cover the slots that ensure the correct circulation of cool air (see fig. 9, page
21).
8. USE
This display case was designed and manufactured exclusively for the display of fresh packed food,
drinks and dairies (climatic class 3H-3M2-3M1). Its aim is keeping food temperature, not
lowering it. Hence when introduced, THE FOODSTUFFS MUST BE AT THEIR CONSERVA-
TION TEMPERATURE.
9. CONTROLS
Low on the right (see fig. 11 on page 21), cabinets are fitted with a switch for the control of pro-
duct lighting and with a thermometer for the visualization of the temperature. In the same posi-
tion a remote thermostat for temperature control. The remote thermostat displays the temperatu-
re existing inside the case and allows temperature control by the use of the appropriate keys.
33
2 for the chest) is not excee-