Steba HC2 Hot&Cold Mode D'emploi page 26

Rezepte: DRINKS
Iced Chai Tea
3 cups of black tee, cold
4 cups milk
Some vanilla extract
1 tsp. cinnamon
1 knife point of ground cloves
2 little pieces of peeled ginger
½ tsp. orange zests
4 – 6 ice cubes
Honey or sweetening as needed
Mix milk and vanilla extract for 1 min-
ute on level 2, then add tea and spices
and stir for 1 minute. Add the ice cubes
one after another on level 1 to 4.
Tips for all cooking processes
Press the ON/OFF button, the display shows 888
Set the desired cooking time with the buttons
a) Press the buttons
doesn't mix. After 10 minutes, press the button Mix
dients.
b) Press the button Mix + Cook
mixes in intervals.
c) For keeping things warm, press the button Simmer . The temperature is kept at 55°
- 60°C. With the button Mix
d) For sweating onions, add oil and onions into the glass jar and set the time at 1 min-
ute. Afterwards, set the desired cooking time and act as described in a) and b).
Attention: Only mix with closed lid!
26
, the device heats in an interval between 85°C – 100°C, but
now. The device heats between 84°C – 100°C and
the soup can be mixed by the second.
Basil-Strawberry-
Lemonade
300g strawberries
2 tsp. lemon juice
6 large leaves of basil
100g sugar syrup
0,5 l mineral water
6 – 8 ice cubes
Mix all ingredients in steps from 1 to 4
for about 2 minutes.
, e.g. 35 minutes.
for 15 seconds to mix the ingre-