Cleaning And Maintenance - SOLAC FL6405 Mode D'emploi

1) (11). Place the basket on the draining position Fig. 1 (8b) to drain the oil
from the food.
• Once the food is drained, take the basket out of the deep fat fryer and
empty it. Next, unplug the deep fat fryer.
• When the oil is cold, place the basket inside the deep fat fryer and put the
handle (11) inside. If you were using solid fat, leave it to solidify in the vat
and store the deep fat fryer with the fat in it.
• The basket handle has two different positions to make its use more comfort-
able:
- When you use the basket, press the metal rods of the handle towards the
interior and move the plastic piece towards the exterior, to obtain a major
length of the handle; it will be more comfortable to use. (Fig. 4a)
- If you want to place the basket handle inside the oil tank, press again the
rods and move the plastic piece towards the basket, (Fig.4b), to shorten
the handle and allow you to close the lid of the deep fryer.
USE WITH SOLID FAT
If you use solid fat for frying (when not previously used), you must take the
following precautions:
- Melt the pieces of new solid frying fat in a pan at a low heat. Watch over
the pan at all times and keep it out of the reach of children.
- Turn off the heat as soon as the fat has melted. Place the deep fat fryer in
the kitchen sink and very carefully pour the melted fat into the vat.
- Remember not to go over the maximum level indicated in the vat.
• If you are going to use fat that is in the deep fat fryer, left over from a
previous frying session, make holes in the fat with the help of a fork. Close
the deep fat fryer cover to avoid spatters and turn the temperature regulat-
ing control Fig. 1 (3) to 160º so that the fat slowly softens. If you wish, you
can increase the temperature once the fat has melted.

CLEANING AND MAINTENANCE

• Wait until the oil has completely cooled before proceeding to clean your
deep fat fryer. Unplug the deep fat fryer.
• The basket and the cover can be washed with hot soapy water. To dismantle
the cover, put it in a vertical position and pull it out. Clean the outside cas-
ing with a damp cloth.
• Empty the oil from the vat, through the oil draining area Fig. 1 (9).
• When you change the oil, take advantage to also clean the inside of the vat
using a cloth dampened with hot soapy water. Then dry it with a cloth and
make sure it is completely dry before using the deep fat fryer again.
• IMPORTANT: Never submerge the deep fat fryer in water.
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