SOLAC FL6405 Mode D'emploi page 10

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  • FRANÇAIS, page 13
5.- Vat (1 l)
6.- Basket (450 g)
7.- Basket handle
8.- Support for the basket
8.a – Frying position
8.b – Draining position
9.- Oil spout
10.- Handles
11.- Lid handle
OPERATION
• Before using the deep fat fryer for the first time, we recommend cleaning
the vat Fig. 1 (5) and the basket Fig. 1 (6) using a damp cloth and drying
them well.
• Place the appliance on a horizontal, flat, stable surface away from the
edges and do not allow the cord to hang over the edge of the table or work
surface or to come into contact with a hot surface.
• Open the lid (Fig.1) (1).
• Attach the handle Fig.1 (7) to the basket Fig.1 (6). To do so, insert the ends of
the handle in the basket until they are in the position shown in figure Fig. 2
• Pour the oil or liquid fat into the deep fat fryer and remember that the oil
level must be above the minimum and below the maximum. These levels
are indicated inside the vat.
• Plug the deep fat fryer into the mains. When the temperature regulating
control Fig. 1 (3) is off (0), the pilot light Fig. 1 (4) will also be off. Turn the
temperature regulating control Fig. 1 (3) and select the desired temperature,
depending on the food you want to fry. Next, the red pilot light Fig. 1 (4)
will be lit, indicating that the deep fat fryer is heating the oil. The pilot light
Fig. 1 (4) will turn off when the oil or liquid grease reaches the temperature
selected. During the cooking time, the temperature pilot light will flash on
and off, indicating that the thermostat is functioning and is constantly
regulating the correct temperature.
• During the cooking time, the pilot will flash on and off when the resistance
is working to regulate the temperature.
• Place the food in the basket Fig. 1 (6) while it is outside the deep fat fryer.
When the heating pilot light Fig. 1 (4) switches off, gently place the basket
in the deep fat fryer in the frying position Fig. 1 (8a). The food should always
be covered by the oil.
• Lower the lid Fig. 1(1) to prevent smoke and smells. Thus, the basket must be
placed correctly, so that the handle fits inside the space on the cover. Fig. 3
• When you finish frying the food, turn the temperature regulating control
Fig. 1 (3) to the off position (0). Open the lid with the use of the handle (Fig.
10
Freidora FL 6405 10
15/11/06, 10:43:42

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