AEG BCB331051M Notice D'utilisation page 13

• To prevent too much smoke in the
oven during roasting, add some water
into the deep pan. To prevent the
smoke condensation, add water each
time after it dries up.
9.4 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
9.5 Baking and roasting table
Cakes
Food Top / Bottom Heat
Tempera-
ture (°C)
Whisked 170
recipes
Short- 170
bread
dough
Buttermilk 170
cheese-
cake
Apple 170
cake (Ap-
1)
ple pie)
Strudel 175
Jam-tart 170
Sponge 170
cake
Christmas 160
cake / Rich
1)
fruit cake
Plum 175
1)
cake
Small 170
cakes -
one level
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
True Fan Cooking
Shelf posi- Tempera-
tion ture (°C)
2 160
2 160
1 165
2 160
3 150
2 165
2 160
2 150
1 160
3 140 - 150
Time (min) Comments
Shelf posi-
tion
3 (2 and 4) 45 - 60
3 (2 and 4) 20 - 30
2 60 - 80
2 (left and 80 - 100
right)
2 60 - 80
2 (left and 30 - 40
right)
2 50 - 60
2 90 - 120
2 50 - 60
3 20 - 30
ENGLISH 13
In a cake
mould
In a cake
mould
In a 26 cm
cake mould
In two 20
cm cake
moulds on
a wire shelf
In a baking
tray
In a 26 cm
cake mould
In a 26 cm
cake mould
In a 20 cm
cake mould
In a bread
tin
In a baking
tray