Table des Matières
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Les langues disponibles
Bread and pizza
Food
Top / Bottom Heat
Tempera-
ture (°C)
White
190
1)
bread
Rye bread
190
Bread
190
1)
rolls
230 - 250
1)
Pizza
200
1)
Scones
1) Preheat the oven for 10 minutes.
Flans
Food
Top / Bottom Heat
Tempera-
ture (°C)
Pasta flan
200
Vegetable
200
flan
180
1)
Quiches
180 - 190
1)
Lasagne
Cannello-
180 - 190
1)
ni
1) Preheat the oven for 10 minutes.
Meat
Food
Top / Bottom Heat
Tempera-
ture (°C)
Beef
200
True Fan Cooking
Shelf posi-
Tempera-
tion
ture (°C)
1
190
1
180
2
180
1
230 - 250
3
190
True Fan Cooking
Shelf posi-
Tempera-
tion
ture (°C)
2
180
2
175
1
180
2
180 - 190
2
180 - 190
True Fan Cooking
Shelf posi-
Tempera-
tion
ture (°C)
2
190
Time (min) Comments
Shelf posi-
tion
1
60 - 70
1
30 - 45
2 (2 and 4)
25 - 40
1
10 - 20
3
10 - 20
Time (min) Comments
Shelf posi-
tion
2
40 - 50
2
45 - 60
1
50 - 60
2
25 - 40
2
25 - 40
Time (min) Comments
Shelf posi-
tion
2
50 - 70
ENGLISH
15
1 - 2
pieces, 500
gr per
piece
In a bread
tin
6 - 8 rolls in
a baking
tray
In a baking
tray or a
deep pan
In a baking
tray
In a mould
In a mould
In a mould
In a mould
In a mould
On a wire
shelf
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