Food Hygiene And Cleaning; Maintenance And Checks; Maintenance To Be Performed By The Operator - Esmach NSE 30 Notice D'utilisation Et De Maintenance

Instruction for use and maintenance
Spiral mixer with fixed bowl
SECTION B – POINT 5

FOOD HYGIENE AND CLEANING

The machine has been designed and built according to the specifications of the EEC machin-
ery directive 89/392 (point 2.1).
The following machine cleaning instructions are provided for the user.
CAUTION: DO NOT USE HIGH PRESSURE WATER JETS
Once a day:
Clean the bowl, column, tool, dough guard and bowl protection. These are the stainless steel
elements (or thermoformed ABS in the case of the cover) in the food area. Use the tool pro-
vided (plastic spatula) and clean with a cloth soaked in water. Never use metal tools and/or
abrasive products.
Once a week:
Clean the painted parts with lukewarm water (max 40°C). Never use metal tools and/or abra-
sive products.
Once a year:
General cleaning of the machine according to the above instructions.
SECTION B – POINT 6

MAINTENANCE AND CHECKS

FOR CORRECT OPERATION AND LONG LIFE OF YOUR MIXER, FOLLOW THE ORDINARY AND
SPECIAL MAINTENANCE PROGRAMME BELOW.
IMPORTANT WARNINGS!
All maintenance work must be performed after setting the master switch to 0 (zero) and re-
moving the plug from the electrical power supply socket interlocked with switch.
This means:
- Do not clean, oil or grease by hand the moving parts and elements of the machine.
- Do not carry out any operation, repair or adjustment on moving parts.
The manufacturer accepts no liability for injury to persons or damage to things resulting from
failure to observe these instructions, tampering with the protections and safety devices fitted
on the machine and/or inappropriate use of the machine.

MAINTENANCE TO BE PERFORMED BY THE OPERATOR

These operations and checks are very simple and can therefore be performed by the user,
following the instructions below.
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