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BEFORE USING THE APPLIANCE THE FIRST TIME
1.
Remove all packaging materials and any transport safeguards. Keep packag-
ing materials away from children – danger of suffocation!
2.
Clean the appliance to remove any production residues.
OPERATION
Caution: Use minimal amounts of spices and herbs to season your food. Certain
herbs or aromatic plants, such as rosemary or garlic give off a very intense taste
that is reinforced through the sous vide cooking method. Note: Certain types
of green vegetables can turn brown through sous vide cooking, this includes
broccoli and green asparagus.
If you want to put several vacuum bags in the pot at the same time, mark the
bags beforehand with a waterproof marker. Thus, you will always know which
foods are in which bags, and you can precisely comply with the cooking time
required for each food. The appliance can heat up to 20 liters of water.
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Set, desired temperature
2
Operating
appliance
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"SET" button
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ON/OFF button
5
Work time preselect
6
Current measured tempera-
ture
7
Rotary wheel for setting tem-
perature and time
7
time
of
the
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