Cooking
Connect the appliance to the mains power supply.
1.
Set the thermostat to the desired temperature. The amber power indicator light turns On.
2.
Note: 170°C to 180°C is suitable for general cooking.
The appliance begins to heat the oil.
3.
Note: The red Heat indicator light turns On during heat-up. When the oil is at the set
temperatures the light turns Off.
Once the oil is at the set temperature lower the food into the oil using the basket supplied.
4.
Remove the basket from the oil once the food is cooked. Shake gently above the oil pan to remove any excess
5.
oil.
WARNING: The food and oil are very hot! Take care when removing the basket as oil may
drip.
Thermal Cut-Out Reset
Buffalo Fryers are fitted with a Thermal Cut-Out safety feature. Should the
temperature exceed safe levels the appliance will automatically cut power.
To reset the appliance aftera sufficient cool-down period:
Unscrew the cover of the Safety Cut-Out reset switch.
1.
Press the small reset switch down until it clicks, using a blunt pointed
2.
instrument.
The appliance is now reset and can be used as normal.
3.
Reset
Switch
UK
4