Korona 41002 Mode D'emploi page 23

In order for the dough to rise, leave it to rest for approx.. 45
minutes.
Before starting the baking process knead in the coarse sugar.
Preheat the appliance and bake small amounts of the batter for
approx. 5 – 10 minutes.
Delicious!
If you prefer them with a chocolate icing, just dip half of the
waffle into melted chocolate. Yum!
Basic recipe
Ingredients:
80 g butter
60 g sugar
3 eggs
3/8 l milk
300 g flour
2 teaspoons of baking powder
Rum to your taste
Icing sugar
Preparation:
Mix butter with sugar, vanilla sugar and eggs until smooth.
Alternatively, add flour/baking powder mix and milk.
Add less milk and some rum instead, according to taste.
However, be careful when adding liquid, as batter should not
be too thin.
Bake waffles following the above instructions.
Dust with icing sugar before serving.
Instruction Manual
ENGLISH
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