Preparation; Assembling The Grinder; Mounting The Hopper; Attaching The Residue Tray - Mahlkonig ProM Mode D'emploi

PREPARATION

1. Remove all the parts from the hopper.
2. Turn the hopper slightly anticlockwise and
remove it.
3. Wash out the hopper (pos. 1) and the
grounds bin (pos. 2) with water. After this
carefully dry the parts.

ASSEMBLING THE GRINDER

MOUNTING THE HOPPER

1. Place the hopper, as illustrated above, on
the bayonet seal of the grinder. Then turn
the hopper to the right until it snaps into
place.
2. Fasten the headless screw to lock the
hopper
3. Fill the hopper with roasted whole coffee
beans.

ATTACHING THE RESIDUE TRAY

• Tilt the grinder slightly forward and insert
the residue tray (pos. 9).
ADJUSTING THE PORT-A-FILTER HOLDER
The port-a-fi lter holder can be adjusted to all
current port-a-fi lter sizes. p
11
10
1. Loosen the two screws (pos. 10) with the
screw driver supplied.
2. Set the distance (pos. 11) so that the port-
a-fi lter sits horizontally in the holder.
3. Tighten the two screws (pos. 10) again.
INSERTING THE PORT-A-FILTER HOLDER
1. Insert the port-a-fi lter holder as shown
past the Start/Stop button (pos. 5) and
hold it in this position.
2. Slide the holder in at the position (pos. 12)
until it engages.
GB
H O R E C A G R I N D E R
5
12
17