time as appliances burning gas or other fuels.
- Do not flambe under the rangehood
- The exhaust air must not be discharged into a flue which is used for exhausting fumes
from appliances burning gas or other fuels.
- Ensure that all regulations concerning the discharge of exhaust air have been fulfilled befo-
re you use the appliance.
Before performing any cleaning or maintenance operations, disconnect the appliance
by unplugging it or using the main switch. The manufacturer disclaims all liability for
any damage that may be directly or indirectly caused to people, things and animals
due to the failure to follow all the instructions provided in this booklet and above all
the warnings relating to the installation, operation and maintenance of the appliance.
- there is a fire risk if cleaning is not carried out in accordance with the instructions.
CAUTION: Accessible parts may become hot when used with cooking appliances.
- Max. length screw for fixing the chimney is 25/64 (provided by the manufacturer).
WARNING: Failure to install the screws or fixing device in accordance with these in-
structions may result in electrical hazards.
WARNING: To reduce the risk of fire, use only metal ductwork
WARNING – TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE :
a) Never leave surface units unattended at high settings. Boilovers cause smoking and gre-
asy spillovers that may ignite. Heat oils slowly on low or medium settings.
b) Always turn hood ON when cooking at high heat or when flambeing food (i.e. Crepes
Suzette, Cherries Jubilee, Peppercorn Beef Flambe').
c) Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or
filter.
d) Use proper pan size. Always use cookware appropriate for the size of the surface element.
WARNING – TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP
GREASE FIRE, OBSERVE THE FOLLOWING:
a) SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the
burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUA-
TE AND CALL THE FIRE DEPARTMENT.
b) NEVER PICK UP A FLAMING PAN – You may be burned.
c) DO NOT USE WATER, including wet dishcloths or towels – a violent steam explosion will
result.
d) Use an extinguisher ONLY if:
1) You know you have a Class ABC extinguisher, and you already know how to operate it.
2) The fire is small and contained in the area where it started.
3) The fire department is being called.
4) You can fight the fire with your back to an exit.
TECHNICAL SPECIFICATIONS
The technical specifications of the appliance are shown on the rating plates located inside
the range hood.
INSTALLATION
The distance between the work-top and the lowest part of the rangehood is normally at
least 25" 19/32, if installed on induction hob, or 29" 17/32 if installed on gas hob (Pic. 2). This
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