INSTALLATION IN EXHAUST MODE (Pic. 3_A_B)
In this version, the fumes and steam from the kitchen are conveyed outside through an
exhaust duct.
The exhaust conveyor that protrudes from the upper part of the range hood must be
connected to a duct that carries the fumes and steam outside. In this version, the char-
coal filter, if fitted, should be removed. There must be adequate ventilation of the room
when the range hood is used at the same time as appliances burning gas or other fuels,
according to the standard.
INSTALLATION IN RECIRCULATING MODE (Pic. 3_C)
In this version, the air passes through charcoal filter for purification, and is then recirculated
back into the kitchen.
Check that the charcoal filter is fitted to the body, and if not, install them and fix it with one
screw. If the hood is of filtering type, remove the non-return valve fitted at the motor's
outlet.
For maximum efficiency, the third speed should be used when there are strong odours or
a lot of steam, the second speed in normal conditions, and the first speed for keeping the
air clean with minimum energy consumption. The range hood should be switched on when
starting to cook, and left on until the odours disappear.
OPERATIONS
ELECTRONIC KNOB CONTROL (Pic. 9)
OFF position
In that position the light and the blower are in Off condition.
Blower section
1 = Switch on the blower at first speed
2 = Switch on the blower at second speed
3 = Switch on the blower at third speed
4 = Switch on the blower at fourth speed
Blower with light section
L = Switch on the hood light
1 = Switch on the blower at first speed and light
2 = Switch on the blower at second speed and light
3 = Switch on the blower at third speed and light
4 = Switch on the blower at fourth speed and light
Timer section
1 = The hood works for 30 minutes at first speed (silent cycle)
4 = The hood works for 7 minutes at fourth speed (intensive cycle)
AFTER
BRING THE KNOB TO THE NEW POSITION
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