Important Tips And Instructions For Good Ice Cream - Unold 48850 Notice D'utilisation

Problem
The mixer does not
turn
The ice cream mix-
ture does not reach
the desired consist-
ency

IMPORTANT TIPS AND INSTRUCTIONS FOR GOOD ICE CREAM

Use only fruit that is completely ripe. Only add pieces of fruit and/or entire ber-
ries at the end. If the recipe prescribes eggs, only use very fresh eggs. You can re-
place milk with cream, or cream with milk. The more cream you use the creamier
the ice cream will be.
You can also use lactose-free dairy products. The required quantities are the
same as the quantities specified for normal dairy products. Naturally you can
also use whipping creams made of soy or rice.
You can replace sugar with honey, syrup or sweetener. However this is not pos-
sible for soft ice cream. Milk can also be replaced with soy milk. The ice cream
tastes best right after it has been freshly prepared. However, if you want to store
ice cream longer add 30 grams stabiliser to the ice cream mixture. The stabiliser
prevents the ice crystals from contracting again in storage and it prevents the ice
cream from becoming grainy. You can get the stabiliser at
Solution
Check whether the appliance is connected to a func-
tioning electrical outlet as specified on the rating
plate, and is switched on.
If the ice cream mixture has become too solid, the
mixer stops turning. Switch off the appliance. Remove
the motor, lid and mixer and let the ice cream thaw
slightly. Remove it, e.g. with a plastic spatula.
The motor is overheated and has been switched off au-
tomatically by the overheating protection circuit. Un-
plug the power plug and allow the appliance to cool.
Remove the motor, lid and mixer and let the ice cream
thaw slightly. Remove it, e.g. with a plastic spatula.
If none of the causes cited apply, contact our custom-
er service department.
Check all recipe ingredients, mix them thoroughly and
ensure that they are adequately pre-cooled.
If you are using alcohol, only add it to the ice cream
mixture when it has already reached the desired con-
sistency. If you add the alcohol too soon, it prevents
the ice cream mixture from solidifying.
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