Making Ice Cream - Unold 48850 Notice D'utilisation

5. If you want to make several types of ice cream in succession, we recommend
that you purchase additional cooling containers. You can order them directly
from us, an order form is provided on page 109.

MAKING ICE CREAM

The desired ingredients should have already been pre-cooled for several hours
prior to preparation! If you are using alcohol for the recipe, please only add it to
the ice cream when the ice cream has the desired consistency. The maximum fill
quantity per container is 200 ml.
Basically you can only fill a cooling container with ice cream mixture, and thus
you can only make one type of ice cream. However, both cooling containers must
always be placed in the appliance to prevent appliance damage!
Tip: If you are using a recipe with alcohol, only use a little alcohol and only add
it at the end of the freezing time, because the alcohol extends the freezing time.
1. Caution: The appliance must be completely assembled and switched on
before you add the desired ingredients. Never put the required ingredients into
the cooling container beforehand! The ingredients can freeze onto the edge
of the container and the desired soft ice cream result will not be achieved.
Only fill the ingredients through the filling shaft, when the appliance is
switched on.
2. Prepare the ice cream mixture as specified in the recipes in the recipe sec-
tion. If the ice cream mixture must be cooked beforehand, do this a day in
advance so that the mixture has time to cool thoroughly.
3. We recommend that you always thoroughly cool the ice cream mixture in the
refrigerator before use.
4. Take the cooling containers out of the freezer compartment. Assemble the
appliance as described in the section „Assembly".
5. Plug mains plug into an electrical outlet and switch on the appliance via the
ON/OFF switch.
6. Then immediately open the opening on the desired filling shaft and pour the
ice-cream mixture into the appliance through the shaft.
7. Because the volume increases during the freezing process, do not fill the
container all the way up to the edge, but rather leave approximately 4 cm
space.
8. The maximum fill quantity per cooling container is 200 ml.
9. When the ice cream mixture is too solid, if necessary the direction of rotation of
the respective mixer changes to prevent motor damage.
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