Table For Baking - Pelgrim PF6120 Notice D'utilisation

Table for baking

Stir dough
Shortbread
Fruit-cake
Cake with nuts
Fruit pie baking tin
Fruit-cake cake tin
Pie base
Small pastries
Sponges
Pie base
Sponges
Kneading dough
Cheesecake
Biscuits
Crumble
Pie base
Dough with yeast
Fruit pie baking tin
Crumble
Apple pastry
Pizza
Choux pastry*
Puff pastry*
The figures in this table are guidelines.
When baking with hot air set the oven to a temperature about 20 °C lower.
shelf height from the bottom
*
Conventional
Dish Temp
in °C
160 - 180
160 - 180
160 - 180
180 - 200
160 - 180
180 - 200
180 - 200
180 - 200
190 - 210
180 - 200
180 - 200
180 - 200
180 - 200
190 - 210
190 - 210
170 - 190
190 - 210
190 - 210
200 - 220
Ridge*
level
2
2
2
2, 3
3
3
3
3
3
2
3
3
3
3
3
3
2
3
3
Time in
Min .
50 - 60
70 - 80
60 - 70
35 - 45
45 - 55
20 - 30
15 - 25
25 - 25
15 - 20
70 -80
15 - 20
40 - 50
15 - 25
40 - 50
35 - 45
20 - 30
20 - 35
20 - 30
15 - 25