Table for grilling
Grill meat
Thin items
Steak
Schnitzel/chops
Meatballs
Bratwurst
Fillet of fish
Toast
Toast, sandwich
Kebab
Thicker items
Chicken, approx. 1 kg
Rolled meat, approx. 1 kg
Casseler rib
The figures in this table are guidelines.
shelf height from the bottom
*
Temp .
°C
180 - 200
180 - 200
180 - 200
180 - 200
180 - 200
180 - 200
180 - 200
180 - 200
200
200
200
Ridge
level*
4
4
3
3
4
4
3
4
3
2
2
Time in
min .
10 - 12
12 - 16
14 - 18
16 - 20
14 - 16
2 - 4
2 - 4
6 - 10
50 - 60
50 - 60
60 - 70