Table For Baking - Pelgrim TBF 905 Notice D'utilisation

Table for baking

Hot air
Dish Temp ridge
in °C level
Stir dough
Shortbread 150 - 170 2
Fruit-cake 150 - 170 2
Cake with nuts 150 - 170 2
Fruit pie baking tin 150 - 170 3
Fruit-cake cake tin 150 - 170 3
Pie base 150 - 170 3
Small pastries 150 - 170 3
Sponges
Pie base 160 - 180 3
Sponges 160 - 180 3
Kneading dough
Cheesecake 150 - 170 2
Biscuits 150 - 170 1,2,4
Crumble 150 - 170 3
Pie base 150 - 170 3
Dough with yeast
Fruit pie baking tin 160 - 180 3
Crumble 150 - 170 3
Apple pastry 150 - 170 3
Pizza 170 - 190 2
Choux pastry* 160 - 180 3
Puff pastry* 170 - 190 3
The figures in this table are guidelines.
1
shelf height from the bottom
*Pre-heat oven (shorten the indicated time by 10 minutes).
Conventional
Temp ridge
1 in °C level 1
160 - 180 2
160 - 180 2
160 - 180 2
180 - 200 2, 3
160 - 180 3
180 - 200 3
180 - 200 3
180 - 200 3
190 - 210 3
180 - 200 2
180 - 200 3
180 - 200 3
180 - 200 3
190 - 210 3
190 - 210 3
170 - 190 3
190 - 210 2
190 - 210 3
200 - 220 3
time in
Min.
50 - 60
70 - 80
60 - 70
35 - 45
45 - 55
20 - 30
15 - 25
25 - 25
15 - 20
70 -80
15 - 20
40 - 50
15 - 25
40 - 50
35 - 45
20 - 30
20 - 35
20 - 30
15 - 25