Operation
Roasting Chart and Tips
Food
Whole Turkey
Turkey Breast
Roasting Chicken
Beef Roast
Fresh Pork Roast
Picnic Shoulder Ham
(fully cooked)
Whole Ham
(fully cooked)
Tips
• Before baking or roasting in the roaster oven/
warmer, make sure the pan or dish you plan to
use will fit by placing it in the insert pan. Most
heat-resistant glass casserole dishes fit in the
roaster oven/warmer.
• The insert pan must always be used when cooking
in the roaster oven/warmer. If cooking large
quantities of soups or stews, the insert pan may be
used as the cooking pan in the roaster oven/warmer
base. It may also be used as a large roasting pan in
the roaster oven/warmer base.
• Do not use the insert pan as a baking pan or
casserole dish for cakes, breads, or casseroles.
A separate pan must be placed in the insert pan
when cooking these foods.
Pan Sizes
Following are pan sizes which will fit in
the roaster oven/warmer:
• One 9- x 13-inch (23- x 33-cm) baking or
10- x 14-inch (26- x 35-cm) roasting pan
• Two 9- x 5-inch (23- x 13-cm) or 8- x 4-inch
(20- x 10-cm) loaf pans
• One tube or bundt pan
Weight
Thermometer
14–20 lbs
180°F/82ºC
(6.3–9.07 kgs)
5–7 lbs
180°F/82ºC
(2.25–3.15 kgs)
6–8 lbs
180°F/82ºC
(2.7–3.6 kgs)
5–7 lbs
160°F/71ºC
(2.25–3.15 kgs)
5–7 lbs
160°F/71ºC
(2.25–3.15 kgs)
7–0 lbs
140°F/60ºC
(3.15–4.5 kgs)
15–18 lbs
140°F/60ºC
(6.75–8.1 kgs)
Meat
Approximate Cook Time
(18 qt./325°F) (18 L/160°C)
(med.)
(med.)
• Baking pans and casserole dishes should be placed
on the rack for best heat circulation. If necessary,
the rack can be removed to fit a large roasting pan
or two casseroles in roaster oven/warmer.
• Foil oven roasting bags can be used in the roaster
oven/warmer. We do not recommend using plastic
oven roasting bags in the roaster oven/warmer.
• Do not remove the lid of the roaster oven/warmer
unless necessary. Removing the lid allows heat to
escape and affects the temperature of the roaster
oven/warmer.
2 to 3 1/2 hours
1 1/2 hours
1 to 1 1/2 hours
2 1/2 hours
2 hours
2 to 3 hours
2 to 3 hours
7