Setting An Oven Function Manually - Haier HCW3460AES Guide De L'utilisateur

DO NOT use Convection Bake for meats. Use Convection Roast instead.
Mode Use this mode for:
•
Convection
Bake
•
•
Convection
Broil
•
•
Convection
Roast

SETTING AN OVEN FUNCTION MANUALLY

Turn the mode knob into the desired position, the clock display shows On for a few
seconds. The oven will work for a maximum time (12hours). Depending on the oven
model, the number and type of available functions can be different. If the clock
display function is active the symbol
Turn the Temp & Time selector and set the desired oven temperature. The control
offers a PRESET temperature per every cooking mode or a full range between
MIN and MAX to be adjusted by hand. Check the value on the display after having
selected the temperature.
The temperature appears on the clock display when the Time & Temp selector is
pushed or when a new function has just been selected.
16
For Best results
•
Large quantities
of food on
multiple racks.
•
Pastries, breads,
snack, foods
and appetizers.
•
Thicker, tender,
cuts of meat,
poultry and fish.
DO NOT use
this mode for
browning breads
or casseroles.
•
Large, tender
cuts of meat
and poultry
such as roast or
•
whole chicken.
appears (it doesn't appear in light position).
Quick Cooking Tip
•
Use low-sided,
uncovered
pans.
•
Center baking
sheets side
to side on the
oven rack.
If recipe calls for
Check food
1 - 15 min. - 3 min.
early
6 - 30 min. - 5 min.
early
31 min.-1hr. - 10 min.
early
•
Meats should
be at least 1"
thick.
•
•
DO NOT cover
meat or use
cooking bags
Refer to
Convection
Roast Chart in
this Manual for
cooking times
Reduce recipe
temperature by
25 °F (15 °C).
Check food for
doneness early:
No conversion
from standard
Broil is necessary.
Refer to
Convection Broil
Chart in this
Manual for cooking
times.
Do NOT
change recipe
temperature