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COOKTOPUSE
Cooktop Controls
OFF
Q
High
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Low
H
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OFF
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OFF
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Low
The surface cooking area Iocator shows which element is turned
on. Use the following chart as a guide when setting heat levels.
Setting
Recommended
Use
High
•
Start food cooking.
•
Bring liquid to a boil.
Medium High
•
Hold a rapid boil.
•
Quickly brown or sear food.
Medium
•
Maintain a slow boil.
•
Fry or saute foods.
•
Cook soups, sauces and gravies.
•
High simmer or simmer without
lids.
Medium
Low
•
Stew or steam food.
•
Simmer.
Low
•
Keep food warm.
•
Melt chocolate or butter.
•
Low simmer using lids.
A. Right rear surface indicator
B. Left rear surface indicator
C. Left front surface indicator
D. Right front surface indicator
E. Right front control knob
F. Left front control knob
G. Left rear control knob
H. Right rear control knob
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
The control knobs can be set to anywhere between HIGH and
LOW. Turn to the desired setting.
I REMEMBER:
When cooktop is in use, the entire cooktop
I
I
area may become hot.
I
Hot Surface
Indicator
Light
This unit features a Hot Surface Indicator Light for each surface
cooking area. The Hot Surface Indicator Light will glow as long as
any surface cooking area is too hot to touch, even after the
surface cooking area(s) is turned off.
To Use:
1.
Turn knob from the OFF position
anywhere
between
LOW
and HIGH,
2.
Turn knob to OFF when finished.
The surface cooking area will glow red when an element is on.
Some parts of the surface cooking area may not glow red when
an element is on. This is normal operation. The burner will cycle
on and off to maintain the selected heat level. It will also
randomly cycle off and back on again, even while on High to
keep the cooktop from extreme temperatures.
It is normal for the surface of light colored ceramic glass to
appear to change color when surface cooking areas are hot. As
the glass cools, it will return to its original color.
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