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5
OPERATION OF CONTROL PANEL
Example: To defrost 0.4kg poultry
Steps
1
After power-up, the colon
flashes
2
Press Décongélation
(Defrost) button to set the
food kind.
3
Turn Cuisson Automatique /
Temps.Poids (Auto Cooking/
Time. Weight) knob to set the
defrost weight
4
Start cooking by pressing
Démarrer (Start)
5
During defrosting, beep
sounds will be heard two times
to prompt you turn over the
food. Open the door and turn
over the food. Then close the
door. Press Démarrer (Start)
button again to continue
defrosting
10. Auto Cooking
The oven has default cooking menu for simple operation.
When the LED flashes colon, turn the Cuisson
Automatique (Auto Cooking) knob and LED will cycle to
show A.1, A.2 ...... A.8
Choose the appropriate menu according to the food
type and weight and strictly observe the directions in
below table, otherwise the cooking effect will be largely
influenced.
36 / 42 EN
Display Kind
A.1
Display
:
d.2
0.4
A.2
A.3
A.4
A.5
A.6
A.7
A.8
Method
Popcorn
Suitable for popping a bag
of corn, which is available in
the market, weighted 85g.
Popcorn prior to completing, if
the popping speed has been
decreased to 1 time per 1-2
seconds you should press
Pause/Annulation (Pause/
Cancel) button to stop the
popping process
Popcorn
Same as A.1 except 100g
weight
Pizza
Warm a piece of chilled pizza
of 0.15kg
Beverage
Heating a cup of 250 ml liquid.
The liquid temperature is about
5-10 °C. Use a big mouth cup
and do not seal
Beverage
Heating a cup of 500 ml liquid.
The liquid temperature is about
5-10 °C. Use a big mouth cup
and do not seal
Potato
Cooking the potato strips, cut
into 5mm width and height,
length. Total weight is about
0.45kg. Place the strips on a
large dish and cover the dish
with a thin film to prevent
water loss
Potato
Same as A.6 except the weight
of potato strips is about 0.65kg
Fish
Suitable for steaming a fish of
0.45kg. After the fish washed
and scales removed, make a
slits on the skin of fish .Put
the fish on a shallow dish of
22-27cm diameter sprinkle
lightly with some ingredient
and cover the dish with a thin
film to prevent water loss. After
cooking, stand for 2 minutes.
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