Publicité
EnglisH
14
Problem
The 'water tank
empty' light goes on
even though there is
enough water in the
water tank.
The Aroma Infuser
has limited or no
effect.
There is foam on the
water in the water
tank or in the drip
tray.
Food table and steaming tips
-
For recipes, please see the recipe booklet or visit our website www.philips.com/kitchen.
-
The steaming times mentioned in the table below are only an indication. Steaming times may
vary depending on the size of the food pieces, the spaces between the food in the steaming
basket, the amount of food in the basket, the freshness of the food and your personal
preference.
Food steaming table
Food to be
Amount
steamed
Asparagus
500g
Baby corn
200g
Green beans
500g
Broccoli
400g
Carrots
500g
Cauliflower florets
400g
Celeriac (in cubes)
300g
Chicken leg
1pc
Corncob
500g
Courgette (sliced)
500g
All manuals and user guides at all-guides.com
Possible cause
There is too much scale on
the heating element.
You did not put enough herbs
in the Aroma Infuser.
You did not put the right
types of herbs in the Aroma
Infuser.
You ate the food quite a long
time after you had prepared
it.
Foam may develop when
proteins end up in the water
in the water tank or when
residues of cleaning agents
stay behind in the water tank.
Steaming time
(min)
15-20
5-8
15-20
20
20
20
15-20
25
30-40
10
Solution
Descale the water tank. See section
'Descaling' in chapter 'Cleaning and
maintenance'.
Put more herbs in the Aroma Infuser.
Put herbs with a strong aroma in the
Aroma Infuser. See the food steaming
table in chapter 'Food table and steaming
tips'.
Eat the food right after you have
prepared it.
Clean the water tank. See chapter
'Cleaning and maintenance.
Suggested herbs/spices for
Aroma Infuser
Thyme, basil, lemon
Chives, chilli, paprika
Parsley, lemon, garlic
Garlic, crushed red chilli,
tarragon
Parsley, dry mustard, chives
Rosemary, basil, tarragon
Cumin, white pepper, chilli
Black pepper, lemon, paprika
Parsley, garlic, chives
Dill, sage, rosemary
Publicité
