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Product Manual for the Bakery Dough Sheeter Tabletop Unit - TAMZ514N
1. General Information
Congratulations on your purchase of the Bakery Dough Sheeter Tabletop Unit - TAMZ514N. This unit is designed for
efficient dough sheeting in a commercial kitchen environment, suitable for restaurants, bakeries, and catering services.
Please read this manual carefully to ensure proper setup, operation, and maintenance of the unit.
2. Safety Information
General Safety Guidelines
1. Read Manual: Always read this manual before operating the unit.
2. Qualified Personnel: Only trained and qualified personnel should operate the sheeter.
3. Electrical Safety: Ensure the unit is connected to a properly grounded electrical outlet. Use only the voltage specified
in the specifications.
Operating Safety
1. Keep Area Clear: Maintain a clean work area around the unit, free of any obstructions.
2. Avoid Contact with Moving Parts: Do not place hands or any objects near the rollers during operation.
3. Protective Equipment: Wear appropriate protective equipment, such as non-slip shoes and hairnets, when operating
the sheeter.
Maintenance Safety
1. Disconnect Power: Always unplug the machine before cleaning or performing maintenance.
2. Regular Inspections: Inspect the unit regularly for any signs of wear or malfunction. Report any issues immediately.
3. Product Overview and Specifications
Overview
The Bakery Dough Sheeter Tabletop Unit - TAMZ514N is designed to streamline the dough preparation process. Its
compact design makes it a perfect fit for smaller kitchens, while its robust construction ensures durability.
Technical Data
- Model: TAMZ514N
- Dimensions: 1400 x 800 x 900 mm
- Weight: 120 kg
- Power Supply: 230V / 50Hz
- Roller Diameter: 150 mm
- Max Dough Thickness: 5 mm
- Production Capacity: Up to 50 kg/hour
- Material: Stainless Steel
4. Setup and Installation
1. Unpacking: Carefully unpack the unit and its components from the packaging.
2. Location: Place the unit on a flat, stable surface that can support its weight. Ensure there is enough space around
the unit for easy access and ventilation.
3. Electrical Connection: Connect the power cord to a properly grounded electrical outlet. Check the voltage to ensure it
matches the specifications.
4. Final Checks: Ensure all parts are secured and no obstructions are in the way of moving parts before using the
machine.
5. Operation
1. Power On: Switch on the unit using the main power switch.
2. Set Roller Gap: Adjust the gap between the rollers using the hand knob based on the desired dough thickness.
3. Dough Feeding: Feed the dough into the unit gradually. Do not overload the machine.
4. Collect Dough: Once the dough has been processed, collect it from the output side of the machine.
6. Cleaning and Maintenance
Daily Cleaning
1. Power Off: Unplug the unit before cleaning.
2. Surface Cleaning: Use a damp cloth and mild detergent to clean the surfaces.
3. Roller Cleaning: Clean the rollers with a soft brush to remove any dough residue.
Maintenance
1. Lubrication: Regularly lubricate moving parts as directed in the manufacturer's instructions.
2. Inspect Components: Regularly check belts, rollers, and electrical connections for wear and tear.
7. Troubleshooting
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