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Product Manual: Bakery Dough Sheeter - Tabletop Unit TAMZ514N
1. General Information
Thank you for choosing the Bakery Dough Sheeter - Tabletop Unit TAMZ514N. This product is designed for efficient
dough processing in professional kitchens and bakeries. With its compact design and user-friendly features, it is
suitable for various applications including rolling, flattening, and preparing dough for a range of baked goods.
2. Safety Information
- Electrical Safety: Ensure that the unit is connected to a properly grounded electrical outlet. Do not operate the
machine with wet hands or in a damp environment.
- Hot Surfaces: Parts of the machine may become hot during operation. Avoid direct contact with these areas to prevent
burns.
- Moving Parts: Keep hands and loose clothing away from the rollers while the machine is in operation. Always switch
off and unplug the machine before cleaning or maintenance.
- Stability: Place the unit on a stable, flat surface to prevent tipping. Ensure there is adequate space around the
machine for safe operation.
- User Training: Only trained personnel should operate this equipment to minimize accidents or injuries.
3. Product Overview and Specifications
Model: TAMZ514N
Dimensions: 1450 x 650 x 1180 mm
Weight: 130 kg
Voltage: 230V
Power: 1.2 kW
Roller Diameter: 50 mm
Max Dough Thickness: 5 mm
Production Capacity: 50 kg/h
4. Setup and Installation
1. Unpack the Unit: Carefully remove the dough sheeter from its packaging. Ensure all components are present and
undamaged.
2. Location: Place the dough sheeter on a stable, level surface with adequate space around it for operation and
maintenance.
3. Electrical Connection:
- Ensure the power outlet matches the specified voltage (230V).
- Connect the power cable to the machine and plug it into the outlet.
4. Initial Check: Before use, check that all safety guards are in place and the machine is free from obstructions.
5. Operation Manual: Read through this manual thoroughly before operating the machine.
5. Operation
1. Preparation: Ensure that the dough is correctly prepared and portioned before feeding it into the machine.
2. Adjusting Thickness: Use the thickness adjustment lever to set the desired thickness of the rolled dough.
3. Feeding Dough: Feed the dough slowly into the rollers, ensuring even distribution. Do not force the dough.
4. Continuous Operation: The machine can be operated continuously. For optimal performance, allow the machine to
rest periodically.
6. Cleaning and Maintenance
- Daily Cleaning: Clean the rollers and exterior surfaces daily with a damp cloth after use.
- Monthly Maintenance: Check for any wear on the rollers and belts. Apply food-grade lubricant to moving parts as
recommended by the manufacturer.
- Periodic Inspection: Inspect electrical connections regularly for signs of damage.
7. Troubleshooting
- Machine Does Not Start: Check the power connection and ensure the unit is plugged in. Ensure that the safety cover
is properly in place.
- Dough Sticking: Ensure that the rollers are clean and free from any buildup. Adjust the thickness settings if necessary.
- Unusual Noises: Stop the machine immediately and check for any foreign objects lodged in the rollers.
8. Disposal
At the end of its lifecycle, dispose of the product in accordance with local regulations. All electrical waste should be
recycled properly to minimize environmental impact.
9. Contact
For support, please contact us at:
Email: info@ggmgastro.com
Phone: 0800 7000 220
Address: Weinerpark 16, 48607 Ochtrup, Germany
Thank you for choosing the Bakery Dough Sheeter - Tabletop Unit TAMZ514N. We wish you successful operation and
great baking results!
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