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Product Manual for GGM Gastro Bakery Combi Steamer (Model BOMV10)
1. General Information
Thank you for choosing the GGM Gastro Bakery Combi Steamer (Model BOMV10). This innovative kitchen appliance
combines steam and convection for optimal cooking results. Designed for professional use, it is ideal for various
culinary applications, including baking, steaming, and roasting.
Product Dimensions
- Width: 600 mm
- Depth: 820 mm
- Height: 850 mm
Key Features
- Advanced steam and convection technology
- User-friendly digital control panel
- Energy-efficient design
- Durable stainless steel construction
2. Safety Information
- Electrical Safety: Ensure the combi steamer is connected to an appropriate electrical supply and that the voltage
matches the specifications mentioned in this manual. Always use a qualified electrician for installation.
- Heat Safety: The surfaces of the steamer may become hot during operation. Use protective gloves when handling
trays or the steamer itself.
- Water Safety: Only use potable water in the steam generator. Do not allow water to splash onto electrical components.
- Maintenance Safety: Always disconnect the steamer from the power supply before performing maintenance tasks.
- Child Safety: This appliance is not intended for use by children. Ensure children are supervised in areas where the
steamer is in use.
- Hazard Avoidance: Avoid placing flammable materials near the appliance to prevent fire hazards.
3. Product Overview and Specifications
Technical Data
- Power Supply: 400V / 3N / 50Hz
- Power: 9.5 kW
- Number of Trays: 10 (60x40 cm)
- Temperature Range: 30 - 260 °C
- Water Consumption: 4.5 L/hr
- Weight: 80 kg
4. Setup and Installation
1. Location: Place the combi steamer on a flat, stable surface with adequate space around it for ventilation.
2. Electrical Connection: Ensure that the electrical socket conforms to the steamer's specifications. Connect to the main
supply.
3. Water Connection: Connect the water inlet to the appliance using a suitable hose. Ensure that all connections are
secure to prevent leaks.
4. Validation: Once installed, run a test cycle to ensure proper functionality.
5. Operation
1. Starting the Appliance: Press the power button on the control panel to turn on the steamer.
2. Setting the Temperature and Mode: Use the digital display to select your desired cooking mode (steam, convection,
or combination) and set the temperature.
3. Loading the Trays: Place food items on the provided trays and insert them into the steamer.
4. Cooking: Press the start button to begin the cooking process. Monitor the cooking progress through the display.
6. Cleaning and Maintenance
- Daily Cleaning: Wipe the exterior with a damp cloth. Clean the interior with a mixture of warm water and mild
detergent.
- Weekly Maintenance: Check and clean the steam outlet and water filter. Empty and clean the drip tray.
- Descaling: Depending on water hardness, descale the appliance every 3-6 months using a suitable descaling agent.
7. Troubleshooting
- Steamer Does Not Start: Check the power supply and ensure the appliance is plugged in properly.
- No Steam Generated: Ensure the water supply is connected and that there are no obstructions in the steam output.
- Uneven Cooking: Check the distribution of items on the trays and ensure not to overcrowd.
8. Disposal
At the end of its life cycle, dispose of the appliance in accordance with local regulations regarding electronic and
electrical waste. Do not dispose of the appliance with general waste.
9. Contact
For further assistance, please contact:
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