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USING THE DEHYDRATE FUNCTION
Dehydrate option is to remove moisture content from veggies or fruits to dry and preserve
them.
1
Set the Mode Knob to Dehydrate.
The preset temperature 150°F will be
shown. If desired, rotate knob to adjust.
Press the knob to show preset time. The
preset time is 6 hours. If desired, rotate
knob to adjust.
3
When the time has elapsed, the end signal
will sound and the Countertop Oven will
shut off automatically.
USING THE PROOF FUNCTION
The Proof function maintains a warm
environment useful for rising yeast.
Use for dough. To speed up bread proofing.
With a range of 75–90°F temperature and
lower heating elements, this setting can be
used to accelerate bread proofing (rising).
2
Open the door and place the food on the
center of the rack. Close the door.
Press Start to start the cycle.
IMPORTANT: Always use oven mitts when
removing pans or racks.
1
Air Fry
Toast
Bagel
Proof
Dehydrate
Set the Mode Knob to Proof.
The preset temperature 90°F will be
shown. If desired, rotate knob to adjust.
Press the knob to show preset time. The
preset time is 30 minutes. If desired,
rotate knob to adjust.
Bake
Broil
Reheat
Keep Warm
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