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Installation Instructions
Mounting the Hood, BVE
1. Measure from range top to hood bottom and
mark line A. (24" minimum from range top).
2. Plum and mark center line.
Mark mounting height line B. (10-3/4" from line A)
Mark mounting height line C. (2-3/4" from line A)
3. Mark mounting spread from C/L on line B from
center line to left mount mark (3-1/2"). From
center line to right mount, mark (2"). Mark
mounting spread from C/L on line C. From center
line to left and right mount, mark (7-7/8")
4. Fasten (2) M4 x 38 screws into studs on line
B. Do not fasten screws all the way, leave
approximately 3/8" exposed.
NOTE: Wood blocking may need to be added
behind the drywall if no studs are present. Wall
anchors may also be used but check local codes
for compliance. Failure to use suitable wall
anchors and screws to hold the weight of the
hood could result in personal injury or damage to
cooking surface or counter.
5. Hang hood onto screws and hand tighten. (FIG.
C). Use the last M4 x 38 screws with washers to
further secure the hood to the wall from inside the
hood.
6. Center and attach duct cover bracket to wall
below ceiling or soffit using (2) M4 x 38 screws.
7. Install electrical.
8. Install duct work and duct tape.
NOTE: If using hood in recirculating mode, you
must secure the air diverter plate onto the wall
before installing duct work and duct covers. Refer
to ductless recirculating section for more details.
9. Power up hood and check for leaks around duct
tape.
10. Place telescopic duct covers onto hood and
extend inner (top) duct cover upwards and secure
to duct cover bracket using (2) M4x12 screws.
16
C
A
BMI-D & BVE-C Use, Care, and Installation Guide
C/L
Duct Cover Bracket
3-1/2"
2"
B
10-3/4"
7-7/8"
7-7/8"
2-3/4"
24" min
C/L
FIG. C
B R I S A S
B M I & B V E
WA L L
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