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CONTACT A QUALIFIED TECHNICIAN. DO NOT TRY TO ADJUST OR
REPAIR THE OVEN YOURSELF.
1. Arrange food carefully. Place thickest areas towards outside of dish.
2. Watch cooking time. Cook for the shortest amount of time indicated
and add more as needed. Food severely overcooked can smoke or
ignite.
3. Cover foods while cooking. Covers prevent spattering and help foods
to cook evenly.
4. Turn foods over once during microwave cooking to speed cooking of
such foods as chicken and hamburgers. Large items like roasts must
be turned over at least once.
5. Rearrange foods such as meatballs halfway through cooking both
from top to bottom and from the center of the dish to the outside.
COOKING UTENSILS GUIDE
1. Microwave cannot penetrate metal. Only use utensils that are suitable
for use in microwave ovens. Metallic containers for food and
beverages are not allowed during microwave cooking. This
requirement is not applicable if the manufacturer specifies size and
shape of metallic containers suitable for microwave cooking.
2. Microwave cannot penetrate metal, so metal utensils or dishes with
metallic trim should not be used.
3. Do not use recycled paper products when microwave cooking, as
they may contain small metal fragments which may cause sparks
and/or fires.
4. Round /oval dishes rather than square/oblong ones are recommend,
as food in corners tends to overcook.
5. Narrow strips of aluminum foil may be used to prevent overcooking of
exposed areas. But be careful don't use too much and keep a
distance of 1 inch (2.54cm) between foil and cavity.
The list below is a general guide to help you select the correct utensils.
Cookware
Heat–Resistant Glass
Non
Heat–Resistant
COOKING TECHNIQUES
Microwave
Yes
No
Grill
Convection
Yes
Yes
No
No
30
Combination*
Yes
No
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