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- Remove light, non-sticky dirt with a damp cloth,
- Remove all heavy and sticky dirt with a special scraper
for ceramic hobs; remember not to scratch the ceramic
glass while cleaning. (scraper is fitted with a replaceable
blade (see figure))
In the event of damage by sugar or food with high sugar content, always, or at least each
time before cooking such food, wipe the hob with a special detergent for cleaning ceramic
hobs or steel containers. This detergent not only cleans, but also protects by forming a
protective layer of silicone oils.
5. Connect to the control panel
Connect the hob to the control panel or the oven with a cable harness terminated with plugs.
It is colour-coded (white, green, blue, black, yellow). Connect by plugging a specific-colour
plug of the cable harness to the outlet in the control Panel or the oven marked with the
same colour.
6. Installation
•
Kitchen worktop must have a thickness of between 28 and 40 mm and depth of at least
600 mm. It must be flat and horizontal. Space between the wall and the worktop must be
protected against ingress or water and moisture
•
The distance between the edge of the opening (cut-out) and the edge of the worktop
should be at least 60 mm on the front side, and at least 50 mm at the rear.
•
Kitchen cabinets for built-in appliances must have a veneer finishing, and adhesives used
must be resistant to temperature of 100°C. Failure to comply with this requirement may
result in deformation of the surface and veneer peeling.
•
The opening (cut-out) edges should be protected with a sealant providing water resist-
ance to prevent swelling of the product.
•
Worktop opening must be cut to dimensions as shown on Figure 1.
•
Leave space of at least 80 mm under the hob, to ensure proper air circulation and avoid
excessive heating of parts around the cooking zone.
1
560
17
Figure
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